So good! I had to make something with the Portabellas... so here it is!
Ingredients
1/2 cup minced Red Onion
2 Tbs. Olive Oil
2 Portabella Mushroom Caps, cubed
1 cup chopped Tomato
3 Large Eggs
1/2 cup Shredded Parmesan
Directions
Fry onion in olive oil till translucent. Add mushroom and fry till tender. Add tomato and mix well. Scramble eggs into mushroom mixture and top with Parmesan. Cover skillet with a lid and allow cheese to melt and egg to set. Serve.
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