I love these!
INGREDIENTS
5 Med. Organic Potatoes
1/4 cup Extra Virgin Olive Oil
2 Tbs. Balsamic Vinegar
1 pkg. Shake and Bake, Extra Crispy
DIRECTIONS
Preheat oven to 400 degrees.
Cut potatoes into desired shape, about 1 inch thick in the thickest part, I did wedges.
Put potatoes, olive oil, and vinegar in a large bowl with a tight lid, put
lid on and shake potatoes to coat well.
Open bowl and pour in Shake and Bake mix, replace lid and shake to coat.
Bake on a pizza pan or cookie sheet in preheated oven for 1 hour.
Serve.
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