On a cooking group I have joined, another member posted a recipe for brie and preserves that reminded me of my own brie and fruit recipe that has become a family hit...
INGREDIENTS
1 Brie cheese wheel
2 cups frozen strawberries, sliced
1/4 cup honey
scant handful of nuts, chopped (I have used walnuts, macadamias, almonds, pecans...)
Melba toast
DIRECTIONS
Preheat oven to 350 degrees
Combine strawberries and honey in a small sauce pan and cook till syrupy, remove from heat, stir in half the nuts.
Place cheese wheel flat on a pretty glass baking dish, cover with preserves.
Bake till cheese is soft, remove from oven and sprinkle with remaining nuts.
Serve immediately on Melba toast.
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