I love strawberry shortcake, but what if I could use a variety of fruit to make over this timeless dish?
INGREDIENTS
One package shortcake muffins
1 cup strawberries, hulled and halved
1/4 cup blueberries
1/2 blackberries
1/2 cup pear juice
real whipped cream
DIRECTIONS
Combine fruit and juice and let stand for several hours in the fridge.
Spoon the fruit mixture evenly over the shortcake muffins.
Top with real whipped cream.
Try to eat only one.....
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