We were given a turkey and had no room in the fridge for it, so it went into the oven! We stuffed it with apples, onions, and celery, seasoned with garlic bread seasoning, basil, black and white pepper, sage, and rosemary, and a little sea salt. Then we rubbed the top with olive oil and honey, and sprinkled the remaining seasoning mix over the top. Next we started a loaf of Potato Bread in the bread machine, YUM! Just before serving the bread and turkey, I will make some corn and open a can of cranberry sauce.
A perfect little Thanksgiving meal a few days early!
